Menu

Pre-Starter - Ciabatta with Mixed Italian Olives £2.95
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Home Made Soup of the Moment £4.50
Salad of Roast Mediterranean Vegetables with Basil Oil £4.95
Smoked Breast of Duck with Fig Jam £5.95
Terrine of Hand Cut Pork & Chicken Liver £5.50
Plate of Canteloupe Melon with Parma Ham and a Balsamic Glaze £6.25
Goujons of Monkfish with Our Own Tartar Sauce £6.25
Steamed Mussels with White Wine & Garlic £5.95 / £9.95
Risotto of Mixed Wild Mushroom with Pecorino Cheese £5.95 / £9.95
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Pan-Fried Noodles with Seared Tofu, Vegetables & Cashew Nuts £10.95
Smoked Haddock with a Welsh Rarebit Crust on a Vine Tomato Salad £12.95
Beer Battered Fillet of Hastings Cod with Hand Cut Chunky Chips £12.95
Beef Bourguignon with a Gruyere Crouton £14.95
Pan Fried Fillet of Sea Bass, with Lemon Infused Risotto £14.95
Salmon Fishcakes with Chilli Jam £10.95
Fillet of Sussex Beef, with a Wild Mushroom Jus £17.95
Slow Roasted Belly of Pork with Red Onion Marmalade & Mustard Mash £14.95
Rack of English Lamb, with Dauphinois Potatoes and Redcurrant Jus £16.95
Breast of Chicken, Stuffed with a Light Lobster Mousse £12.95

.All main courses are suitably garnished with Seasonal Vegetables and Potatoes.