Breast of Corn-Fed Chicken, stuffed with Wild Mushrooms, served with a Lemon and Tarragon Dressing

‘Hot-Smoked’ Fillet of Loch Fyne Salmon or Whole Poached Salmon

Char-grilled Mediterranean Vegetable Tart, with Pecorino Pastry

Cold Rare Sirloin of Sussex Beef

Selection of Buffet Pastries & Savouries

Mixed Green Salad

Vine Tomato and Mozzarella Salad

Irish Potato Salad

Selection of Home-Baked Breads