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Dining Menus A full menu is served seven days a week, with a lighter bar menu at lunchtime (except Sundays). Our dishes may be best described as 'new British classics'. All food is freshly prepared on the premises by 'Chef Proprietor Roger Cotton' and his team. Every effort is made to source local produce, using both free-range and organic ingredients wherever possible. This attention to detail has not gone unnoticed, with the Merrie Harriers recently featuring in the national finals of not one, but two competitions for excellence in pub food!
Follow the links to see our main menu and bar menu. Telephone:
01323 833108
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