Cowbeech, Herstmonceux, East Sussex, BN27 4JQ

Festive Menu 2006

Individual Crayfish Tart,
with Mixed Leaves & Hollandaise
Three Types of Melon with Parma Ham and a Balsamic Glaze
Tiger Prawns Wrapped in Filo Pastry,
with a Sweet and Sour Dipping Sauce
Char-Grilled Mediterranean Vegetable Salad with Basil Oil
A Winter Risotto with Prunes & Armagnac
Smoked Breast of Duck with Fig Jam
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Medallion of Turkey,
with Lemon & Sage Stuffing, Chestnut Gravy and its Own Sausage
Breast of Duck with a Red Onion, Orange & Walnut Chutney
Fillet of Barramundi, with a Mango Salsa
An Individual Beef Wellington, with Madeira Jus
Pan-Fried Fillet of Sea Bass, with Crushed New Potatoes and Pesto
Oven Baked Feta Cheese & Aubergine Moussaka
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Raspberry Crème Brulee
Individual Orange Pavlova, with Hot Grand Marnier Syrup
Iced Christmas Pudding Parfait
Dark Chocolate Cappucino Mousse
A Selection of Sussex Wigmore, Ashdown Forester and Smoked Applewood Cheeses
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Coffee & Home Made Petit Fours £1.95

£25.00 per person