Melon Salad, with Pear & Mango Confit, Lime & Poppy Seed Dressing

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Fillet of Salmon en croute, White Wine & Shrimp Sauce

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Lemon & Lime Cream Tart

Locally Smoked Breast of Duck, with Shavings of Parmesan and a Balsamic Dressing

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Corn Fed Chicken Breast Stuffed with Wild Mushrooms, Marsala Sauce

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Raspberry Crème Brulee with Raspberry Fool and Shortbread

Smoked Salmon Terrine, with Irish Potato Salad and Dill & Pernod Dressing

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Rack of English Lamb, with Dauphinois Potatoes and a Thyme Jus

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White & Dark Chocolate Mousse